It’s 12:30 on a Sunday afternoon. Normally, I‘d be starting my weekly text message frenzy to find out where everyone’s hanging out today. Akasha? Falls City? Brunch at Against the Grain maybe? But not today. Today, I am going to stay “Healthy at Home.”
British wine critic and journalist Jancis Robinson has been dubbed by many prestigious domestic and international wine publications as “the most respected wine critic and journalist in the world.”
I’ve had a long career with Liquor Barn, over twenty-five years in various roles and positions. In that time, I’ve had the great fortune of working with and alongside some of the greatest women in the industry.